Our first Asado (BBQ) In Argentina all barbeques use wood, no briquets or gas. You start the wood fire in the corner and then when you have hot coals you move the coals under this metal grill and cook your meat. The only seasoning they usually use is salt. Ocassionally they will use a marinade. You just put the meat, sausage, or chicken on the grill. This BBQ is on the roof top of an apartment building. The Argentines stretch out their meals to 2-3 hours. Mark Lusvardi from Provo was a guest of the Alexanders, we had a great time visiting with him.