Thursday, January 22, 2009

Lunch at La Tupiña with Ryan

Standing with the chef at La Tupiña Restaurant. The meal is expensive, but it is a 3 hour experience. A must for travelers in the area. He uses the fruits and vegetables in season that they grow there on their farm.
The dessert was homemade mint icecream, rice pudding, raisin cake, glazed pear. They even produce their own cream (with their cows help of course).
The presentation of the soup was interesting, cold tomato soup with cooked squash.

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